Many people enjoy drinking wine, but some people actually know about making wine. People may pretty much appreciate the wine better if they realized; and they will also be able to choose wine better. For some people, wine making is a pastime. And they start learning the craft by learning the wine making terms.
Wine Making: More than only Fermentation
Most people think that wine making is as easy as fermenting grapes. Fermentation is the key part of wine making, but then there are still other things involved in wine making.
Fermentation is simply a chemical process which involves adding yeast into the fruit juice. In turn, the yeast turns the sugar into alcohol and carbon dioxide. In addition there are other particulars you have to look at. Fermentation alone can be done in several ways.
Barrel Fermented Wine versus Tank Fermented Wine
When the wine is barrel fermented, the "must" is placed in barrels. Wines would have complex flavours. This is, of course, a result from the chemicals drawn from the wooden barrel. This completely unique taste is typical in white wines. Barrel aging differs from barrel fermentation. In barrel aging, the wine is only placed in wooden barrels after fermentation.
Many wines, on the other hand, are tank fermented. This is when the juice is placed directly in a stainless container for fermentation. The juice undergoes cold soaking to ensure that red wine can get its color from the skin from the grapes. In cold soaking, the tanks are cooled to the point where ice starts forming outside. This will extract the color from the grape skin. At the same time, it will stabilize the wine. Of course, regulation on the container's temperature is only possible in tanks.
The Importance of Yeast
Yeast is the catalyst that spurs fermentation, so it is quite a vital ingredient. Many wine makers quite frankly don't add yeast to the wine. They rely on the natural yeast that is already present on the grapes. However, such technique sometimes results in stuck fermentation. Which is when fermentation halts, and why lab-created yeast is utilized by most wine makers.
Other Commonly Used Wine Making Terms
The term "must" was mentioned earlier. It simply pertains to the juice before and during fermentation. When you are learning how to make wine, you are also very likely going to encounter the term "brix." This is basically the measurement system used in measuring sugar content in grapes and the wine. Brix normally indicates the certain amount of ripeness in grapes during harvest.
In wine making, there is also a method called "blending." This is where different kinds of grapes and grapes from various vineyards are used. Blending is typically done to bring out a different quality of flavor to the wine.
In terms of serving the wine, "decanting" may also be done. The term basically means transferring the wine from the bottle to a different container or decanter before it is served. This is mostly done to separate the sediments in the bottle from the wine.
Aeration, on the other hand, is the method of letting the wine out. This is often done to bring out the great taste and attributes of the wine. This is why many people swirl wine of their glasses.
When people discuss the wine's "finish", they are basically talking about the taste and the scent of the wine after they consume the wine.
As you continue learning how to make wine, you'll come across more new terms. What is essential is to understand them as you discover them as this will improve your understanding of the craft.
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